No idle hands at this table.
Katie made the mac and cheese this year and stressed appropriately over it, but it came out just fine. The dish in the back ground is a buttery, appley, cheesey, crumbly sorta thing.
I suppose that is because I don't do deviled eggs ... or egg yolks at all.
One of the turkey platters, all divided according to taste.
The CEO of Thanksgiving in our clan is passing the apron on after this year. We have finally convinced her to take it easy and let us do the preparing. Next year it's at our house and she can bring something or not, because we will be the cooking team.
It's up to her whether she lifts a finger or only her fork!
... I am NOT wearing that apron though.