Wednesday, December 27, 2006

Cinnamon Glazed Pecans

These glazed pecans were a smashing success with my pecan lovers. (By the way, I'm from the south, but I say P-can, not Puhcahn ... so there!)

The recipe came from and was simple and easy ... perfect for doing with kids.


2 egg whites1 lb. pecans3/4 c. sugar2 tsp. cinnamon
Beat egg whites until stiff. Stir in pecans. Add sugar and cinnamon. Spread on cookie sheet on cake pan. Bake 1 hour at 200 degrees, stirring every 15 minutes.

My daughter Emma, and I made these as a Christmas gift for her Mom. They are came out delicious and Emma learned how to beat egg whites properly.

Have one ... ya' know ya' want it!
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LouBob said...

I always thought it was pronunced puhcahn 'cause the P-can went under the bed and the canopy went over the bed. (sorry I just coundn't resist) Great recipe too!

Floridacracker said...

You may have a good point. Indoor plumbing is new down here!